Source: ICAR- INDIAN INSTITUTE OF MILLETS RESEARCH
Sorghum grain - 3 cup, black gram dal - 1 cup, salt and oil (for shallow fry)
Grind the soaked sorghum grain and black gram dal together into a fine batter. Add salt for taste and allow it for fermentation.
Also read: 5 benefits of Sorghum or Jowar
Apply a tea spoon of oil on the pre-heated dosa making tawa and pour the batter on it, spread with scoop into thin round shape. Fry till crisp dosa is obtained.
Serve hot with chutney
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