Sorghum or Jowar Dosa

Elevate your culinary experience with our Sorghum (Jowar) Dosa recipe. Glutenfree and nutrient packed, these dosas are a nutritious twist to the traditional dish. Crispy, glutenfree crepes that redefine taste and health with goodness of Sorghum or Jowar.

By Surekha Pendse
New Update
sorghum or Jowar dosa



Sorghum grain - 3 cup, black gram dal - 1 cup, salt and oil (for shallow fry)

Preparation Method:

Grind the soaked sorghum grain and black gram dal together into a fine batter. Add salt for taste and allow it for fermentation.

Also read: 5 benefits of Sorghum or Jowar

Apply a tea spoon of oil on the pre-heated dosa making tawa and pour the batter on it, spread with scoop into thin round shape. Fry till crisp dosa is obtained.

Serve hot with chutney

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