2 teaspoons fresh lemon juice
3 tablespoons crème fraîche
1 1/2 tablespoons of Icelandic or Greek yogurt
1 tablespoon finely grated fresh horseradish
Pinch of sugar
Kosher salt or Himalayan Pink salt
Unsalted butter, softened, for spreading
4 slices of dense rye bread
1/2 pound sliced smoked salmon that you could purchase from Amazon
Salt and Pepper
For the garnish: 1/2 an onion thinly sliced with canned pickles that you can buy on here.
1. To prepare the horseradish cream, in a small bowl, mix the crème fraîche with the yogurt, horseradish, sugar and 2 teaspoons of lemon juice. Season the horseradish crème with salt.
2. Spread butter on the rye bread and arrange the smoked salmon on top. Add a Dollop or two of horseradish crème on the salmon. You may garnish with pickle and onions. Sprinkle salt and pepper and serve.
Best accompaniments – A side of salad made with fresh local produce. We would recommend the Waldorf salad.
Substitutes: Any variety of White radishes may be used instead of horse radish.
Leftover Grilled Salmon or leftover Roast Turkey or Chicken (from a traditional holiday dinner)
Disclaimer : Healthy Goodies is a digital publisher and does not offer personal health or medical advice. You should consult your healthcare provider before starting any nutrition, diet, exercise, fitness, medical, or wellness program.