The recipe is simple but the flavors are packed with depth and nostalgia.
Ingredients For Caprese Salad
• 2 cups balsamic vinegar
• 3 ripe tomatoes
• 12 ounces fresh mozzarella, thickly sliced
• Large bunch of fresh basil leaves
• Olive oil, for drizzling
• Large pinch kosher salt
• Large pinch freshly ground black pepper
Method For Caprese Salad
Bring the balsamic vinegar to a gentle boil in a saucepan and cook it till it is reduced to a nice, thick, pourable glaze.
Cut the tomatoes into thick slices. Think #monaco biscuit sizes thickness. Arrange them on a plate alternating them with mozzarella slices of a similar thickness. Tuck whole basil leaves on in between and drizzles the balsamic vinegar reduction onto it. Top it off with a drizzle of olive oil and sprinkle some salt and pepper.
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